Wurst. Sausage. Ever

One doesn’t need to wait until Oktoberfest to celebrate good “old-world” style sausage any longer. A former Bend food truck company, We’re the Wurst, decided to expand into the world of manufacturing. In its Redmond, Oregon facility, a fine sausage purveyor makes an array of provisions that include: Kielbasa, British bangers, Bockwurst, Chorizo, Linguiça, Moroccan Merguez and more. Continue reading as Chef Matthew Fidler tells Cascade Business News about his launch in manufacturing the “wurst” sausage ever and why he chose Redmond to headquarter his operations. Your tastebuds will thank you.